Azienda Vitivinicola Ciu Ciu "Bacchus" Rosso Piceno 2022
Azienda Vitivinicola Ciu Ciu "Bacchus" Rosso Piceno 2022
Piceno DOC, Le Marche, Italy
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Tasting Notes
The Azienda Vitivinicola Ciù Ciù Bacchus Piceno Rosso 2022 is a vibrant, medium-bodied red wine with a beautiful ruby color and subtle purple hues. On the nose, you'll find enticing aromas of dark fruits like cherry, black plum, and blackberry, accompanied by a hint of herbs and a touch of earthiness. The palate offers juicy, tart cherry and plum flavors, with a dry, earthy body and a delicate tannic structure that adds depth and complexity.
This blend of Sangiovese and Montepulciano is harmoniously balanced, with medium-plus tannins and bright acidity that make it a versatile choice for pairing with food. For an unoaked red, the wine's finish is long and satisfying, with lingering notes of dried herbs and a subtle smokiness. Certified organic and vegan-friendly, this wine is perfect for those who appreciate a well-crafted red that pairs wonderfully with a variety of dishes, especially those with a rich, fatty component. Whether you're a fan of Merlots or Bordeaux blends, this wine is sure to please.
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Story
Azienda Vitivinicola Ciù Ciù has been a cornerstone of winemaking in the Marche region since its founding in 1970 by Natalino and Anna Bartolomei. Nestled near the picturesque medieval village of Offida, this family-run winery is steeped in tradition, reflecting the rich cultural heritage of the area. Over the decades, Ciù Ciù has remained true to its roots while evolving to meet modern demands, producing wines that capture the essence of the land and the passion of its founders. The Bartolomei family's dedication to quality and craftsmanship has made Ciù Ciù a respected name in Italian winemaking, offering a legacy of excellence that continues to thrive.
Sustainability is at the core of everything Ciù Ciù does, guiding the winery’s operations from vineyard to bottle. Committed to protecting the environment, Ciù Ciù promotes biodiversity by encouraging beneficial insects and wild flora to flourish in their vineyards. They have embraced organic production methods, shunning pesticides and chemical fertilizers to preserve the natural health of the soil. Beyond environmental stewardship, Ciù Ciù also prioritizes the well-being of their employees and the community, fostering a safe and inclusive work environment while upholding workers' rights. Their approach to sustainable growth is built on transparency, ethical practices, and continuous improvement, ensuring that Ciù Ciù not only prospers today but also contributes to a better future for all.
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Somm Notes
The Azienda Vitivinicola Ciù Ciù "Bacchus" Rosso Piceno is crafted with a significant portion of the Montepulciano grape, a variety celebrated for its deep color and approachable flavors. Known for producing dry red wines, Montepulciano is characterized by its soft tannins, low acidity, and medium body, making it a wine that is often enjoyed shortly after bottling. The grape’s versatility also allows it to respond well to oak aging, developing into a richer, more complex wine over time. Montepulciano’s deep purple juice is highly prized across Italy, contributing to many DOC and DOCG wines, where it is often blended with other varieties, most notably Sangiovese, to create balanced and flavorful wines.
Rosso Piceno, the wine from which "Bacchus" takes its name, has a rich history that is deeply intertwined with the heritage of the Marche region. The name “Piceno” itself harks back to the ancient Picenes, a tribe that inhabited the area until the Romans conquered it in the 2nd century BC. Rosso Piceno has been cherished for centuries, with legends even suggesting that the Carthaginian general Hannibal provided this wine to his troops during his campaigns against Rome. This historical significance adds a layer of depth to every bottle of "Bacchus" Rosso Piceno, connecting each sip to a storied past.
"Bacchus" Rosso Piceno pairs wonderfully with a variety of Italian dishes, making it a versatile choice for the dinner table. Its balanced acidity complements the rich flavors of tomato-based pasta dishes, such as traditional lasagna or spaghetti and meatballs. The wine’s soft tannins also make it an excellent companion for grilled meats, including steak, sausages, and skewers of vegetables. For a simpler pairing, mature cheeses or grilled eggplant and peppers can highlight the wine’s flavors, making "Bacchus" Rosso Piceno a delightful addition to any meal. -
Region
Le Marche, a picturesque winegrowing region in central Italy, is blessed with a Mediterranean climate that is perfect for viticulture. The region experiences hot, dry summers and mild, wet winters, with an annual rainfall of about 800 millimeters, mostly during the colder months. This climate provides the ideal conditions for grapevines to thrive, ensuring optimal growth and maturation of the fruit. The diverse soils of Le Marche, ranging from clay to limestone, contribute significantly to the region's viticultural success. The balance between clay’s water retention and limestone’s drainage properties creates a nurturing environment for the vines, resulting in wines of remarkable quality and complexity.
Within Le Marche, the Rosso Piceno DOC stands out as the largest and one of the most diverse wine-producing areas. Spanning the provinces of Ancona, Macerata, and parts of Ascoli Piceno, this DOC is known for its varied terroirs, particularly those situated on the upper hills at altitudes of up to 700 meters. The predominant clay-based soils, combined with the sloping topography, allow for excellent drainage, crucial for cultivating the region's primary grape varieties, Montepulciano and Sangiovese. Wines from Rosso Piceno must include 15 to 50 percent Sangiovese and 35 to 50 percent Montepulciano, with the superiore designation requiring at least 12 months of aging in wooden barrels. These wines, softer and less intense than those from Rosso Conero, are known for their ability to age gracefully for up to five years, offering a unique expression of the Marche’s rich viticultural heritage.