Paso Cellars Cabernet Sauvignon 2022
Paso Cellars Cabernet Sauvignon 2022
Paso Robles, California
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Tasting Notes
The 2022 Paso Cellars Cabernet Sauvignon is a smooth, medium-bodied wine bursting with dark fruit flavors. On the nose, you’ll notice ripe black plum, blackberry, and dark cherry, complemented by a hint of sweet basil, warm oak spice, and a touch of ginger. This inviting aroma leads to a palate packed with juicy dark cherry, black currant, and raspberry jam, rounded out by subtle notes of vanilla and mild milk chocolate on the finish.
With soft tannins and bright acidity, this Cabernet is incredibly approachable and food-friendly. Its lively yet smooth finish makes it a versatile choice, perfect for pairing with grilled meats, hearty pastas, or even a classic cheeseburger. -
Story
Paso Cellars is a distinguished winery located in Paso Robles, California, renowned for its dedication to crafting exceptional wines that embody the rich terroir of the Central Coast. Under the expert guidance of winemaker Justin Kahler, who brings over 18 years of experience in the region, Paso Cellars combines traditional winemaking techniques with innovative practices to produce wines of remarkable quality.
Justin's journey into winemaking was inspired by his childhood summers spent at his grandparents' ranch in Santa Margarita and further cultivated through international internships at esteemed wineries such as Peter Michael Winery in Sonoma and Church Road in New Zealand. His academic background in Enology and Chemistry from California State University, Fresno, has equipped him with a profound understanding of the science and art behind winemaking.
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Somm Notes
This is a party Cab.
There are some wines that are just made for specific occasions, this one is made for all occasions - it’s structure is versatile enough to pair well with a variety of foods - I’m thinking carne asada tacos. The flavors focus more on fruit, with hints of herbs and a some oak influence on the finish.
While I might reach for something else as I cut into a filet mignon, this is an easy one to grab for pizza night or taco Tuesday, or to bring to a party. It’s not so earth and mineral driven that California wine lovers might pass on, but, conversely, it’s not a jammy fruit bomb that overwhelms the palate - it’s a great balance between the two.
My first instinct when thinking of pairings is grilled Mediterranean faire - grilled meats and vegetables, then tacos or something with a fresh component, and of course red sauce dishes (eggplant parmesan) or pizzas!
This Paso Cellars Cabernet Sauvignon is a great Tuesday night wine and versatile enough to bring to a casual party.
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Region
Located along California’s Central Coast, the Paso Robles wine region is a captivating landscape where rolling hills, rugged terrain, and diverse microclimates create a winemaking paradise. Spanning more than 600,000 acres, with over 40,000 acres planted to vineyards, Paso Robles is celebrated for its unique terroir and a rich tapestry of grape varietals that thrive in its diverse soils and climate.
The region's defining feature is its striking variation in climate and geology. Warm, sun-drenched days give way to cool, coastal-influenced nights, thanks to the nearby Pacific Ocean and the Templeton Gap wind corridor. This dramatic diurnal temperature swing helps grapes ripen fully while retaining fresh acidity. The soils of Paso Robles are equally remarkable, ranging from calcareous shale and clay to sandy loam, providing an ideal foundation for complex and balanced wines.
Paso Robles is particularly known for the following grapes:
- Cabernet Sauvignon: Often bold and structured, with rich flavors of black fruits, chocolate, and herbal undertones.
- Zinfandel: The region's heritage grape, known for its jammy berry flavors and spicy character.
- Rhone Varietals (Syrah, Grenache, Mourvèdre): Paso Robles has earned acclaim for its Rhône-style blends, showcasing depth, spice, and a touch of earthiness.
- Chardonnay: Crisp and fruit-forward, with a balanced profile influenced by Paso’s warm climate and cool evenings.
- Petite Sirah: Lush, inky, and full-bodied, with notes of blackberry and pepper.
Paso Robles wineries are often family-owned and emphasize sustainable and innovative viticulture practices, such as dry farming and organic or biodynamic methods. With over 200 wineries, the region fosters a sense of community and a commitment to producing wines that reflect its unique sense of place.